info@gwynfrynbandb.co.uk

9.30am – 5.00pm 01492 576733

5.00pm onwards – 07947 272821

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Food & Drink

We are excited to bring you our A la Carte menu currently being served in The Hidden Chapel Restaurant.

Using the best locally sourced ingredients, Head Chef Daniel Peate, has created a menu full of flavour.

Daniel moved from Shropshire to Cornwall to get his career started. After working in London, Oxford and The Cotswolds he made his way to North Wales where he received 2 rosettes at Penmaenuchaf Hall in Dolgellau.

With modern European cooking at the heart of each plate, Daniel takes inspiration from all over the world to produce seasonal dishes using beautiful Welsh produce.

 

Opening times:
Thursday, Friday and Saturday 
12pm – 3.30pm and 5.30pm – 10pm

 

Á La Carte Menu

Asparagus Salad, Baby Gem, Salad Cream, Crispy Olives

£9.50

Mozzarella, Heritage Tomato, Pepper Gazpacho, Rocket

£9.50

Scallops, Roast Cauliflower Risotto, Lemon Curd, Wild Rice

£11.50

Ham Hock, Piccalilli, Watercress, Rye

£9.50

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Red Wine Risotto, Goats Curd, Crispy Caper, Radicchio

£17.95

Welsh Beef Sirloin, Hispi Cabbage, Peas and Radish

£28.50

Roast Plaice, Braised Fennel, Jersey Potatoes, Warm Tartare

£23.50

Cornfed Chicken, Polenta, Petit Pois al a Francaise

£22.95

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Pear Crumble, Almond Ice Cream

£10.50

Merlyn Cheesecake, Forced Rhubarb, Chocolate Salted Crumb

£10.50

Vanilla Panna Cotta, Strawberries, Milk Crumb

£10.50

Chapel Cheeseboard with a selection of 3 quality Welsh Cheeses

Perl Las/ Perl Wen/ Hafod Organic Cheddar with Cradocs Crackers & Apple Chutney

£10.50


Non residents welcome – With regret we do not cater for children.

Please advise of any dietary requirements before ordering.